Author

Kate has been a coffee enthusiast since she could reach the kitchen counter and a writer since she could hold a pen. A native of Colorado, she loves drinking amazing coffee all over the world and has an ever-growing collection of coffee gear.

She’s sipped espresso with yuzu in Thailand, goat milk caramel lattes in Mexico, buttery white coffee in Malaysia, and cream cheese coffee in Korea. At a coffee plantation in Tanzania, Kate roasted coffee beans over an open fire — and probably still smells like coffee. Trust us: you can’t get that aroma out of your hair! At home, her favorite brewing method is smooth, clear Chemex — although the Wacaco Minipresso is a close second. She enjoys writing for coffee websites and sampling every kind of coffee known to man.