What Is a Coffee Berry Borer & How to Combat It
Known as the Coffee Borer beetle and as the Berry Borer beetle, this insect is a threat to the coffee wherever it is grown. Based on the destruction caused by this pest, a Coffee Borer is a horrifying sight to coffee growers and spells doom for the prices of coffee. Native to Africa, the Coffee […]
What Is Single-Origin Coffee? What Makes It So Special?
The term single-origin coffee is used in contrast to a coffee that is a blend. A coffee blend consists of beans that come from two or more sources, sometimes within the same country. This should be said from the outset in order to prevent confusion: Single-origin coffee must come from one geographic region, not simply […]
Barrel-Aged Coffee: Full Guide With Flavors & Tips
Coffee trends hit the scene seemingly overnight, usually with a huge spike of pictures and hashtags all over social media. While some innovative ideas are here to stay, like cold brew iced coffee, other ideas seem to disappear just as quickly as they arrived. Coffee trends keep the coffee industry alive and fresh, something that […]
What is Washed Coffee? Comparison With Natural Coffee
It’s easy to overlook some of the steps between the coffee cherry growing on the branch and the delicious cup of coffee sitting in your favorite mug. Sure, most coffee drinkers are vaguely aware that coffee beans are seeds of a cherry tree, and, yes, they understand that there is some harvesting, processing, and roasting […]
What Is Ethiopian Wush Wush Coffee? Flavor Profile & Brewing Tips
When you are new to the world of specialty coffee, it can be overwhelming to keep up with the latest trends, confusing terminology, and a seemingly endless variety of origins and roasting styles. As you gain experience, it becomes easier to tell a South American coffee from an African coffee, and eventually, identifying coffee from […]
Timor Coffee Culture: History, Flavors & Brewing Tips
Every once in a while, we like to give the spotlight to some lesser-known coffee-producing countries, and Timor certainly fits the bill. While Timor doesn’t elicit the same reaction in coffee circles as the big names like Colombia and Ethiopia, we hope that by the end of this article, you’ll see Timor coffee as a […]
What Is Molokai Coffee? A Delicious Hawaiian Variety
Molokai coffee is a very specific kind of coffee grown on Moloka’i in Maui County, Hawaii. Much like Champagne, Bourbon, and Kona coffee, Molokai coffee can only be grown on Molokai and must uphold specific, legally defined quality standards. As a result of the strict geographical and legal requirements needed for coffee to be considered […]
Coffee Processing 101: Washed, Natural & Honey Methods
Imagine for a moment that you are a coffee farmer. It’s time for the harvest, and after a hard day’s work, you’re now looking at a fresh batch of ripe coffee cherries. What do you do now? The coffee certainly isn’t ready to be sold in this raw state; it needs to be processed first. […]
Volcanica Coffee Review 2025: Pros, Cons, & Verdict
*Use code COFFEESTORE12 at checkout Volcanica Coffee: At a Glance We’ve heard a lot about Volcanica Coffee, so we were curious to give it a try. Do the coffee beans live up to the hype and are they worth the price? We put this Volcanica Coffee review together to help you decide that for yourself. […]
Driftaway vs Trade Coffee Subscriptions: Pros & Cons
When you are shopping for the perfect coffee subscription service, there are lots of factors to consider. These include coffee flavors, bean origins, shipping frequency, personalized packaging, gift options, and more! Every subscription offers a different set of options, and there are dozens of subscription services on the market. If you’ve narrowed your options down […]
