First, brew about two cups of coffee and allow to cool to room temperature.
Next, add the ice cream and cooled coffee to your blender.
Blend on low for 10 to 15 seconds.
Add in the vanilla syrup, extract, and ice.
Blend again going from low to high for about a minute or until all the ingredients are well-blended.
Pour the mixture into two tall glasses.
Spray some whipped cream on top and garnish with one vanilla cookie broken in half. Place each half on either side and enjoy!
Notes
We wanted to point out a few things with this recipe. First, this is meant for two people, so feel free to cut it in half if you plan to sip solo. Also, you can use traditional vanilla for this as the “bean” flavor will come in elsewhere. Finally, we suggest going with a light to medium roast for your coffee as it better suits the frappuccino.