Thai Iced Coffee
There are only two main ingredients in Thai iced coffee: coffee and sweetened condensed milk. You can substitute unsweetened condensed milk, but the traditional drink uses the sweetened variety. Condensed milk has a thick texture and gives Thai coffee an almost smoothie-like consistency.
Equipment
- Heat-resistant container
- Tall glass
- Spoon
Ingredients
- 12 ounces freshly brewed coffee
- 4 tablespoons sweetened condensed milk
- Ice
- ¼ cup heavy cream optional
Instructions
- Pour the freshly brewed coffee into a heat resistant container.
- Add the sweetened condensed milk and stir until it completely dissolves in the coffee.
- Thailand is hot, so this drink is typically served over ice. Pour the mixture into another glass filled with ice.
- Add a tablespoon or two of heavy cream on top if desired.
Nutrition
Calories: 130kcal