Simple Eggshell Coffee
Putting eggshells in your coffee can seriously improve the flavor! Eggshells can make your coffee less bitter and less acidic. Here are the simple steps.
Equipment
- Coffee pot or maker
- Coffee scoop
- 2 small bowls
Ingredients
- 1.8 ounces ground coffee
- 32 ounces filtered water
- 1 egg
Instructions
- Crack the eggs and save the yolk and egg white for another recipe.
- Thoroughly wash the raw egg off of your shells.
- Set up your drip coffee machine. Add water, a filter, and coffee grounds.
- Lightly crush the shells with your hands, then add them to the ground coffee in your coffee machine.
- Brew your coffee as usual.
- Enjoy your flavorful, never-bitter coffee!
Nutrition
Calories: 5kcal