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–+ servings
coffee smoothie vegan banana and dates

Delicious Coffee Smoothie (Vegan)

This easy coffee smoothie recipe is vegan, but it’s also delightfully creamy! Freeze a banana or two ahead of time for an easy five-minute smoothie.
5 star average
Print Recipe Pin Recipe
Prep Time 2 minutes
Blend Time 3 minutes
Total Time 5 minutes
Course Drinks
Cuisine American
Servings 2 smoothies
Calories 150 kcal

Equipment

  • Espresso machine or coffee maker
  • High-speed blender
  • 2 tall glasses

Ingredients
 

  • ½ cup strong coffee or 2 shots espresso
  • 1 cup almond milk
  • 1 banana frozen & chopped
  • 1 tablespoon almond or peanut butter
  • 1 cup ice
  • 1 Medjool date or 1 teaspoon agave
  • Cocoa powder or protein powder optional
  • Cinnamon nutmeg, or espresso powder (optional)

Instructions
 

  • Pour all ingredients into your blender. Blend on high speed until the mixture is smooth, adding a little more almond milk or ice if the consistency isn’t right.
  • Taste your creation! Take a spoonful and see if your coffee smoothie needs anything. You can always add a pinch of cinnamon, nutmeg, or cocoa powder.
  • Pour your smoothies into two tall glasses. Serve with a sprinkle of your favorite spice or espresso powder.

Nutrition

Calories: 150kcal
Keyword coffee smoothie vegan, vegan