Bring 350 g of water to near-boiling. If you have a kettle with a thermometer, shoot for about 205°F. Otherwise, bring the water to a boil and let it sit for 1 minute.

Put 25 g of coarsely ground coffee in your French press and evenly pour 75 g of water over the grounds. Start a timer.

After 1 minute, pour the remaining 275 g of water and stir the mixture. Cover the French press.

When the timer reaches 4 minutes, press the plunger slowly with steady pressure. Make sure you don't press the grounds into the bottom of the French press.

Decant the coffee into a mug.

Add ¼ teaspoon each of cinnamon and turmeric. Stir vigorously until the cinnamon and turmeric are both fully dissolved.

Add milk and sugar to taste. We recommend trying the coffee before adding milk or sugar, even if you customarily use both in your coffee. Turmeric coffee has a completely different flavor profile than regular coffee, and many people find they prefer drinking it black.