Delicious Chili with Coffee
Coffee has notably earthy flavors that can help spices in chili stand out. In addition to bringing out the flavor of the spices, coffee also helps accentuate the aromas in your chili. The coriander, garlic, onion, peppers, anything you put in your chili can be amplified aromatically by adding just a touch of coffee.
Equipment
- Large pot
Ingredients
- 1 lb Ground beef
- 1 medium Yellow onion diced (We like a lot of onion, but you can use less)
- 1 ½ tbsp Garlic minced
- 1 can pinto beans 15 oz
- 1 can kidney beans 15 oz
- 1 can diced tomatoes 15 oz
- 12 oz beef stock
- 2 tsp Cumin
- 1 tsp Paprika
- 2 tsp Garlic Powder
- 1 tsp Ground coriander
- 3 tbsp Chili powder
- 1 tbsp Worcester sauce
- ½ tsp Ground pepper
- 1 tsp salt
- 4 tbsp tomato paste
- 1 cup Strongly brewed coffee
- 1 tbsp Olive oil
Instructions
- Heat a large pot over medium to high heat with 1 tbsp of olive oil.
- When the pan is heated, add diced onions and garlic. Cook for about one minute.
- Add the ground beef and break it apart. Cook for about 8-10 minutes or until beef is fully browned.
- Add beans, diced tomatoes, tomato sauce, and tomato paste. Stir.
- Then add your spices along with beef stock and your cup of coffee.
- Bring chili to a boil and let simmer for about 15 minutes.
- Serve and enjoy!
Nutrition
Calories: 250kcal