Galapagos Coffee: History, Flavors & Brewing Tips
Artisan coffee is taking over the coffee world, with more people turning down the cheaper brew for a better-tasting cup. The standard for coffee quality rises each decade, especially with third-wave coffee shops showcasing globally sourced specialty coffee. For places like the Galapagos Islands, niche markets looking for premium-quality, single-origin beans are perfect for their […]
What Climate Does Coffee Grow In? Surprising Facts!
Coffee is a basic staple in many people’s lives. We drink it in the morning and afternoon, and we have come up with an endless variety of ways to enjoy it. Have you ever wondered where the coffee comes from, however? It comes as a surprise to many coffee drinkers how much effort goes into […]
Chilean Coffee: Flavors, History & Brewing Tips
Chile is known for its diverse landscapes, fantastic food and drinks, and the mysterious Easter Island. Amongst the beverages Chile has become known for, Chilean wine, pisco, and craft beers have also become popular with residents and tourists. Do you know what Chile is not widely known for? Coffee. This may seem odd, especially since […]
Liberian Coffee: History, Flavors & Brewing Tips (With Recipe)
Liberica coffee is one of the rarest and most unique coffee beans in the world. Largely overshadowed by the Arabica and Robusta beans, Liberica coffee makes up only two percent of beans being consumed across the globe. With such minimum quantities, it is not surprising that Liberica beans are facing near extinction (the original beans, […]
Norwegian Coffee Culture: Guide of Flavors, History & Brewing Tips
Norway has recently become known as a country dedicated to coffee culture. In fact, Norway has the second-highest per capita coffee consumption, with roughly 5 million people in the nation drinking four to five coffees a day!1 Norway’s passion for roasted beans was a transformation that happened over many years and has now reshaped itself […]
Zimbabwe Coffee: Flavors, History & Brewing Tips
Nestled at the heart of the sub-Saharan region of the African continent, Zimbabwe finds itself between the ideal latitudes for growing coffee beans (20°N – 30°S). Because of this, it has had a long but complicated history with coffee since the plant was introduced to the country back in the mid-1800s. Although Zimbabwe is considered […]
South African Coffee: Flavors, History & Brewing Tips
When some people think of South Africa, images of its renowned scenery, geography, and cultural diversity may come to mind. However, not all people think of South Africa as a place that produces incredible coffee. But think again, as this is one of the world’s most exciting coffee exporters and has risen in popularity around […]
Congo Coffee Guide: Flavors, History & Brewing Tips
When thinking about coffee, many people’s minds immediately race to South America despite knowing that the world is a diverse coffee canvas. However, those seeking fascinating flavors know that Africa is a coffee paradise with many surprises. The Democratic Republic of Congo holds a unique place in the hearts of those that love specialty coffee. […]
Coffee in Scotland: History, Flavors & Brewing Tips
It is easy to picture rolling green pastures, jagged mountain peaks, and soulful bagpipe music when you picture Scotland. Thoughts of whiskey, tea, and Scotch pies are on the menu along with brisk weather, high skies, and rainy weather. What you might not think about is coffee, or the many coffee houses and independent roasteries […]
2 Perfect Valentine’s Day Gifts for Coffee Lovers: Amazing Deals
Valentine’s Day is nearly here, and that means it’s time to find the perfect gift for that special someone! If the thought of starting your shopping makes you break out into a cold sweat, you’re in the right place. We’ve gathered the best Valentine’s Day gifts for your favorite coffee lover. Anyone who starts their […]
