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Coffee Pancake Recipe (Simple Steps for a Delicious Treat!)

coffee pancakes with berries and powdered sugar

Pancakes have changed a lot throughout the decades, from hundreds of new recipes online every week to premium pancake mixes competing with each other for shelf space. Whether you are using a mix or cooking from scratch, pancakes are fairly easy to make and take only a few minutes to whip together. With a piping hot cup of coffee, pancakes can be a great way to start your morning. Though there are thousands upon thousands of pancake recipes, the concept of pancakes has not changed much. Some flour, sugar, eggs, and dairy are the main components of most recipes. However, adding certain ingredients can elevate your recipe or pancake mix. One of those ingredients is coffee, the very thing you use to make your morning joe! Although it may sound weird, adding coffee to your pancake batter's a great and tasty twist on the traditional pancake breakfast. If you are looking to change up your usual pancake game, give coffee pancakes a try!

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Easy & Delicious Coffee Pancakes

Making coffee pancakes is easier than you think! Mix instant coffee into your boxed pancake mix to make a decadent breakfast with a caffeinated twist.

5 stars

Easy & Delicious Coffee Pancakes

Prep time

5 min

Cook time

15 min

Total time

20 min

Servings

2 people

Calories

175 kcal

Ingredients

  • 1 box dry pancake mix
  • 1 tablespoon instant coffee

Instructions

  1. Place the dry ingredients of the dry pancake mix into a mixing bowl.
  2. Slowly incorporate the 1 tbsp of instant coffee into the premade mix, folding the coffee and mixing it with the dry mix. The coffee should blend in smoothly.
  3. Now that the coffee is incorporated into the dry ingredients follow the box mix instructions. Mix everything as directed.
  4. Heat up a saucepan or skillet at medium heat, then add butter or oil. Cook each pancake until the edges brown and bubbles form, then flip. Repeat until you have the number of pancakes you want. Store the rest in an airtight container for up to 5-7 days in the fridge. Serve while hot and enjoy!

Notes

You can add the instant coffee to the wet ingredients, but it may be harder to mix it in full in colder liquids. You can also add more or less instant coffee, as desired.


Featured Image Credit: Unsplash

Jaimie Wisniowski

Jaimie Wisniowski

Corner Coffee Store writers love practical brewing advice, approachable recipes, and gear recommendations that help readers brew better coffee at home.

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