Is there anything more delicious than frozen, chocolatey coffee? The sweet flavor of chocolate syrup combines perfectly with the rich bitterness of strong coffee. Topped with velvety whipped cream and mint leaves, this drink is truly unbeatable.
But you don’t have to rush out to a coffee shop to enjoy this tasty drink. Rather than spend $5 on this treat, you can use this mocha frappe recipe to make a delicious drink in the comfort of your kitchen. Keep reading to learn how to whip up the perfect mocha frappe:
How to Make a Mocha Frappe:
- Strong brewed coffee
- Milk or milk alternative
- Sugar
- Chocolate syrup
- Whipped cream (optional)
- Cocoa powder (optional)
- Mint leaves (optional)
- Ice cube tray or silicone mold
- Blender
- Tall glass
1. Make coffee ice cubes.
Brew a strong batch of coffee and let it cool. Then pour the coffee into an ice cube tray or silicone mold. Place the whole thing in the freezer and leave for at least two to three hours.
SEE ALSO: Our Guide to Coffee Ice Cubes (Simple & Fast)
2. Blend the ingredients.
Pour the coffee iced cubes, milk, chocolate syrup, and sugar into your blender. Blend until the mixture is smooth and evenly frozen.
3. Pour the coffee mixture into cups.
Now it’s time to serve your delicious treat! If you’d like, pour chocolate syrup onto the sides of the cup. Then pour in your coffee mixture. Top with whipped cream and cocoa powder or chocolate syrup. Optionally, add fun garnishes like mint leaves, chocolate shavings, or Oreos.
That’s it! Now it’s time to enjoy this decadent chocolate and coffee drink.
What mocha frappe variations can you make?
There are all kinds of substitutions you can make to suit your taste buds or dietary restrictions. If you’re lactose-intolerant or cutting back on dairy, try almond or coconut milk. Prefer a caffeine-free option? Substitute a tasty decaf coffee. Cutting out white sugar? Try honey, stevia, or any other sugar substitute.
What are the best garnishes?
If you want to take your mocha frappuccino over the top, you’ll want coffee shop-level garnishes. Whipped cream is a great start, and you can top it with fun garnishes like chocolate chips or shavings, Oreo cookies, mint leaves, or fresh raspberries.
Looking for a more wintry flavor? Try topping your drink with spices like cinnamon, nutmeg, or cloves. Or try adding caramel or vanilla syrup for an extra decadent treat.
What if you don’t have a blender?
Without a blender, your mocha frappuccino won’t have the same smooth, slushy texture. But it can still be delicious! You can make an iced mocha by combining a shot or two of espresso with cold milk, chocolate syrup, and coffee ice cubes.
Decadent Mocha Frappe
Equipment
- Ice cube tray or silicone mold
- Blender
- 2 tall glasses
Ingredients
- 2 cups strong brewed coffee
- 1 cup milk or milk alternative
- 1 teaspoon sugar
- 1 tablespoon chocolate syrup
- Whipped cream optional
- Cocoa powder optional
- Mint leaves optional
Instructions
- Make coffee ice cubes. Brew a strong batch of coffee and let it cool. Then pour the coffee into an ice cube tray or silicone mold. Place the whole thing in the freezer and leave for at least two to three hours.
- Pour the coffee iced cubes, milk, chocolate syrup, and sugar into your blender. Blend until the mixture is smooth and evenly frozen.
- Now it’s time to serve your delicious treat! If you’d like, pour chocolate syrup onto the sides of the cup. Then pour in your coffee mixture. Top with whipped cream and cocoa powder or chocolate syrup. Optionally, add fun garnishes like mint leaves, chocolate shavings, or Oreos.
- That’s it! Enjoy this decadent chocolate and coffee drink.
Nutrition
Mocha Frappe Recipe: Final Thoughts
The most important thing to remember when you are making a mocha frappuccino at home is to have fun! This is a tasty, refreshing drink that is incredibly easy to make at home. If you do not have all of the ingredients, substitutions are easy to make. And you can show your creativity with garnishes.
We hope this mocha frappe recipe helps you quickly make a delicious frozen coffee drink. You don’t have to head to a coffee shop to enjoy a sweet, rich beverage!
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