How to Use a Moka Pot
The Moka pot is a classic Italian coffee maker that produces strong, espresso-like coffee. But it can be a little tricky to use! Where do you put the coffee grounds and water, what heat level should you use, and how much do you need to pay attention? This step-by-step guide has all the answers.
Equipment
- Stovetop espresso maker (Moka pot)
- Gas or electric stove
- Spoon
- Coffee grinder (optional)
Ingredients
- Fresh coffee beans or medium-fine ground coffee
- Filtered water
Instructions
- Grind your coffee to a medium-fine level. The texture should be similar to sand, not powder.
- Pour water into the bottom of the Moka pot, up to the overflow line.
- Using a spoon, add the ground coffee to the metal filter. You’ll want it full and level, but do not tamp. Place the filter into the bottom compartment, above the water.
- Put each piece together, making sure the Moka pot is screwed together tightly. Then carefully place it on a stove burner. Turn the stove on to high heat.
- Wait a few minutes while the water boils. You’ll be able to hear the steam moving through the pot when it reaches boiling point. We recommend keeping a close eye on your Moka pot, as this can happen quickly.
- Once the upper pot is full, remove the pot from the burner and turn it off. Now your coffee’s ready to serve!
Nutrition
Calories: 5kcal